Fig And Gorgonzola Tart

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Details

10 Ingredients

• 1 1/4 cups all-purpose flour (about 5 1/2 ozs)
• 1 Tbsp sugar
• Dash of salt
• 1/4 cup chilled butter, cut into small pieces
• 2 Tbsps ice water
• Cooking spray
• 12 dried Black Mission figs, stems removed
• 1/4 cup fig preserves
• 1 Tbsp hot water
• 1/2 cup (2 ozs) crumbled Gorgonzola or other blue cheese