Fig And Gorgonzola Tart

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1 1/4 cups all-purpose flour (about 5 1/2 ounces)

1 tablespoon sugar

Dash of salt

1/4 cup chilled butter, cut into small pieces

2 tablespoons ice water

Cooking spray

12 dried Black Mission figs, stems removed

1/4 cup fig preserves

1 tablespoon hot water

1/2 cup (2 ounces) crumbled Gorgonzola or other blue cheese

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