Molasses Duck Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
134%
CHOL
5%
SOD
488%

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Ingredients for 4 servings

1/4 cup cracker black pepper

2 cups spinach leaves, cleaned and stemmed

1/2 cup molasses plus 2 tablespoons

Salt and black pepper

1/4 cup kosher salt

2 tablespoons minced shallots

2 ounces Maytag Blue cheese, crumbled

8 black peppercorns

4 whole garlic cloves, peeled, plus 1 teaspoon minced garlic

2 tablespoons rice wine vinegar

8 juniper berries

1/2 cup olive oil, warm

1/2 cup roasted pecans

1/2 cup shaved red onions

1 teaspoon Dijon mustard

2 (6-ounce) duck breasts

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