Roasted Cumin Carrots

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Real Simple
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
54%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 1/2 pounds thin carrots, halved lengthwise

3 tablespoons extra-virgin olive oil

1/4 cup (1 1/4 ounces) pine nuts

kosher salt and pepper

1 orange

1/4 teaspoon ground cumin

2 scallions (white and light green parts), chopped

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