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Venison Chili Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1319
FAT
173%
CHOL
90%
SOD
101%

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Ingredients for 2 servings

1 cup chopped onions

1 cup chopped green bell peppers

1 teaspoon dried oregano

1 teaspoon cayenne pepper

1 cup Cabernet Sauvignon or other dry red wine

1 teaspoon ground cumin

1 tablespoon tomato paste

2 garlic cloves crushed

1 cup grated Sonoma Jack cheese

Salt and pepper

4 strips bacon, diced

1 teaspoon ground coriander

1 cup beef stock

1 tablespoon chili powder

1 (16-ounce) can chopped tomatoes

2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes

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