Moroccan-Style Braised Beef With Carrots And Couscous

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Oxmoor House


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2 teaspoons olive oil

1 pound lean beef stew meat, cut into 1-inch cubes

1/4 teaspoon salt

3 cups thinly sliced onion

4 garlic cloves, chopped

2 teaspoons ground cumin

2 teaspoons ground turmeric

2 teaspoons paprika

1 teaspoon ground ginger

2 (14-ounce) cans less-sodium beef broth

1/4 cup packed dried apricots

1/8 teaspoon salt

1/8 teaspoon black pepper

2 cups diagonally sliced peeled carrot (about 4 carrots)

2 tablespoons water (optional)

1/4 cup chopped fresh flat-leaf parsley

1 garlic clove, crushed

1/2 teaspoon salt

1/4 teaspoon ground turmeric

1/3 cup less-sodium beef broth

1/3 cup water

2/3 cup uncooked couscous

1/4 cup chopped green onions

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