Bean Salad Nicoise

By Food52
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1 tablespoon fresh basil, minced

1 tablespoon fresh marjoram, minced

1 tablespoon fresh thyme, minced

1 anchovy fillet, minced to a paste

1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

2 tablespoons chicken broth

3 tablespoons good olive oil

3/4 pounds fresh green beans (I prefer the haricot vert variety), tops removed but tails still on

2 whole eggs, hard boiled

1/2 cup Nicoise olives

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