Roasted Pork Loin And Vegetables

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2 -4 pound boneless top loin pork roast

1-2 tbsp salt, pepper, granulated garlic (to taste)

2 pounds small red potatoes scrubbed

2 poounds carrots peeled and chunked into 2 inch pieces

2 medium sweet potatoes scrubbed and cut into 2-3 inch chunks

8-10 whole peeled shallots roots intact

1 medium head of galic peeled and separated

4-5 tbsp tomato paste

4 tbsp olive oil

1/4 cup minced fresh tarragon

1 tbsp olive oil

1 cup shallots (finely chopped)

4 large cloves garlic finely chopped

2 medium fresh jalapeno or chili peppers (finely chopped)

1/2 cup Screech (or other good quality dark rum)

2 cups fresh blueberries (or unthawed frozen)

2 tablespoons tomato paste

1/3 cup cider vinegar

2 tbsp raw sugar

2 tbsp maple syrup

1/8 tbsp cinnamon

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