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Straw And Hay Pasta

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Rachael Ray
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
47%
CHOL
40%
SOD
27%

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Ingredients for 4 servings

1/2 pound fettuccine

1/2 pound spinach fettuccine

Salt and pepper

3 tablespoons butter

1/8-inch-thick sliced prosciutto or pancetta, finely diced or 1/4 pound package of pre-cubed prosciutto or pancetta, such as Citterio brand

3/4 pound brussels sprouts, trimmed and thinly sliced

2 cloves garlic, finely chopped or 1 shallot, finely chopped

3-4 sprigs fresh sage, thinly sliced

A few grates fresh nutmeg

1/2 cup grated Parmigiano Reggiano cheese (a few handfuls)

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