Gingered Pumpkin Pie

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Ingredients

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

10 gingersnap cookies

2 tablespoons sugar

1 tablespoon all-purpose flour

2 tablespoons chilled butter, cut into small pieces

3/4 cup sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 (15-ounce) can unsweetened pumpkin

1 (12-ounce) can evaporated fat-free milk

1 large egg

3 large egg whites

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