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Enchilada Quick Roll

Nutrition per serving    (USDA % daily values)
CAL
2496
FAT
565%
CHOL
269%
SOD
336%

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Ingredients for 4 servings

vegetable oil

12 corn tortillas

12 green olives

2 (8 ounce) packages taco seasoning

1/4 cup jalapeno, chopped

1 head lettuce

1 yellow onion

6 cups of graded longhorn cheese

1 teaspoon salt

2 lbs hamburger

1/2 teaspoon pepper

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