Cranberry-Pistachio Biscotti

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2 cups all-purpose flour

2/3 cup sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 egg whites

1 whole egg

3 tablespoons light butter

1/2 cup dried cranberries

1/2 cup slivered almonds

1/3 cup shelled pistachios

Grated zest of 1 lemon

1 tablespoon anise seeds

Vegetable oil cooking spray

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