Gambas Al Ajillo

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Nutrition per serving    (USDA % daily values)
CAL
787
FAT
210%
CHOL
189%
SOD
107%

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Ingredients for 4 servings

4 tablespoons chopped garlic (24 cloves)

1 teaspoon brandy (X.O.)

3 long sweet dried chilies, sliced

2 white onions, chopped

3/4 cup butter

1/2 cup chopped parsley

salt and black pepper, to taste

1 teaspoon spanish paprika

4 bay leaves (laurel)

1/2 cup extra virgin olive oil

2 lbs medium shrimp , peeled and deveined

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