Italian Chopped Salad

4 faves
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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
47%
CHOL
4%
SOD
20%

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Ingredients for 4 servings

1 head iceberg lettuce

1 small head radicchio

1/2 cup pitted Kalamata olives, sliced in half

4 ounces ricotta salata, divided

1 lemon, juiced

3 tablespoons olive oil

Pinch sugar

2 tablespoons capers

Flaky salt and freshly ground black pepper

1 cup cherry tomatoes, sliced in half

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