Frascatelli Carbonara

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1 tablespoon extra-virgin olive oil

6 ounces pancetta, sliced 1/4 inch thick and cut into 1-inch strips

1 cup heavy cream

Freshly ground black pepper

1/2 cup freshly grated Parmesan cheese

1/2 cup freshly grated pecorino cheese, plus more for serving

1 large egg yolk

Cold water

2 tablespoons kosher salt

1 pound semolina flour (2 1/2 cups)

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