Apple-Cranberry Crumble

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
75%
CHOL
15%
SOD
3%

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Ingredients for 4 servings

1 1/2 pounds apples (about 3 medium), peeled and cored

1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

Coarse salt

4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish

1/2 cup pecan halves (2 ounces), coarsely chopped

1/4 cup all-purpose flour

1/4 cup old-fashioned rolled oats (not quick-cooking)

3 tablespoons packed light-brown sugar

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