Potato & Savoy Cabbage Soup With Bacon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1593
FAT
414%
CHOL
154%
SOD
125%

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Ingredients for 4 servings

1.0 tbsp olive oil , plus extra to serve

2 garlic cloves

8 rashers streaky bacon

1 onion

550.0g floury potatoes , peeled and cut into small cubes

a quarter medium savoy cabbage (about 200g/8oz)

1 carrot

1 celery stick

1.0l chicken or vegetable stock

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