Spicy Honey-Mustard Chicken Stir-Fry

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2 small zucchini, sliced

1/2 cup reduced-sodium chicken broth

2 teaspoons cornstarch

2 teaspoons canola oil, divided

1 tablespoon Dijon mustard

2 tablespoons reduced fat peanut butter

1/4 teaspoon hot pepper sauce

2 teaspoons sesame oil

2 teaspoons reduced-sodium soy sauce

1/8 teaspoon cayenne pepper

1 medium sweet red pepper, julienned

4 teaspoons lime juice

1 pound boneless, skinless chicken breasts cut into thin strips

1 tablespoon honey

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