Scalloped Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
227%
CHOL
126%
SOD
95%

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Ingredients for 6 servings

1 teaspoon unsalted butter

3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices

2 teaspoons salt, divided

8 ounces Swiss cheese, grated

4 cups heavy cream

1 teaspoon freshly ground black pepper

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