Curry Crusted Lamb Breasts With Thai Basil Raita

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2 lbs lamb breast

1 tbs minced fresh ginger

3 large cloves garlic

2 tsp kosher salt (or 1 tsp table salt)

1 tsp sugar

1 tbs garam masala

1 tsp cinnamon

1/4-1/2 tsp cayenne pepper

black pepper

8 oz strained yogurt (“Greek” yogurt)

2 Tbs minced Thai basil

1 tsp toasted cumin

pinch of salt

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