Blueberry-Ginger Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

All-purpose flour, for work surface

Basic Pie Dough for Sweet Cherry Pie

8 cups blueberries (2 1/2 pounds total)

1 cup sugar

1/4 cup cornstarch

1 tablespoon fresh lemon juice

1 tablespoon grated peeled fresh ginger

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