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Salmon And Avocado Salad

10 faves
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
88%
CHOL
88%
SOD
15%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh herbs, such as dill, basil, parsley, tarragon and/or chives

1/2 red onion, thinly sliced

sea salt and ground black pepper

2 tablespoons capers

1 pound wild Alaska salmon fillets or steaks, poached, grilled or broiled, cooled

lemon wedges for garnish

2 tablespoons extra virgin olive oil

1 ripe avocado, peeled and cubed

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