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Goat's Cheese Polenta With Mushrooms



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Ingredients for 4 servings

3 tablespoons olive oil

450 ml water

300 g baby spinach

450 ml dry white wine

175 g instant polenta

225 g trimmed mixed mushrooms

85 g butter , cut into cubes

1 teaspoon salt

175 g firm goat cheese, cubed

50 g vegetarian cheddar cheese , grated

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