Fried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
4415
FAT
1251%
CHOL
369%
SOD
412%

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Ingredients for 4 servings

1 1 2 cups sifted all purpose flour

3 tablespoons Tabasco sauce optional

3 tablespoons coarse salt plus more for seasoning

3 cups nonfat buttermilk

1 chicken 2 to 3 pounds cut into 8 pieces

2 pounds vegetable shortening

Freshly ground black pepper to taste

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