Middle Eastern Monkfish

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
42%
CHOL
47%
SOD
12%

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Ingredients for 4 servings

pepper

3 tablespoons olive oil

2 garlic cloves

1 teaspoon caraway seed , crushed

2 1/2 inches gingerroot

2 1/2 tablespoons tomato paste

2 1/4 lbs monkfish

1/2 onion , finely chopped

1 1/2 teaspoons ground cinnamon

salt

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