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Grown-Up Fig Cookies Recipe

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101 Cookbooks
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
10%
CHOL
6%
SOD
9%

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Ingredients for 36 servings

1/2 lb dried figs

1/2 lb pomegranate juice

1/2 lb port

1/4 cup meyer (or regular) lemon juice

1 cup brown rice flour

1 cup sorghum flour

1/2 cup tapioca flour

1/2 tsp baking soda

1 tsp baking powder

1/2 tsp xantham gum

scant 1 tsp salt

1 tsp freshly ground nutmeg

1/2 cup packed brown sugar

1/2 cup unsalted butter, room temperature

1/2 cup organic cane sugar

1 large egg

1 tsp vanilla

2 tbsp molasses

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