FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon And Couscous In Parchment

Comments

Add a comment

Ingredients

2 tbsp finely chopped fresh parsley

2 tbsp extra-virgin olive oil

1 tbsp wine vinegar

2 tsp dijon mustard

1 tsp dried oregano

1 green onion , thinly sliced

1 clove garlic , minced

1/2 tsp salt

1/2 tsp pepper

1 cup whole-wheat couscous

3 tbsp chopped drained oil-packed sun-dried tomatoes

4 rainbow salmon fillets or skinned trout fillets , (about 1-1/2 lb/750 g)

4 lemon wedges

You might also like

Roast Salmon With Coriander Couscous
Sunset
Salmon & Couscous Recipe
Jamie Oliver
Quick Salmon & Couscous With Cilantro Vinaigrette
The Kitchn
Smoked Salmon Feta Couscous
Family Fresh Cooking
Ginger People's Grilled Salmon Over Ginger-Lemo...
Abe's Market
Dijon Salmon Cakes With Couscous Recipe
Real Simple
Slow-Roasted Salmon With Cherry Tomatoes And Co...
Bon Appetit
Salmon Filets Over Couscous
What's Gaby Cooking
Wild Salmon With Pearl Couscous, Slow-Roasted T...
Epicurious
Salmon With Couscous Pilaf
Martha Stewart