Hot Jalapeno Crab Dip

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Ingredients

1/2 teaspoon salt

1/2 cup pickled jalapeno pepper, chopped

1/4 lb jalapeno jack cheese , grated

1/2 cup mayonnaise

1 lb crabmeat, picked over for shells

1 teaspoon hot sauce

2 ounces parmigiano-reggiano cheese , grated

1 teaspoon worcestershire sauce

1 teaspoon garlic , chopped

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