Pancetta-Sage Turkey With Pancetta-Sage Gravy

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 garlic cloves, peeled

4 ounces thinly sliced pancetta (Italian bacon), chopped

1/4 cup finely grated Parmesan cheese

1/4 cup (1/2 stick) unsalted butter, room temperature

2 tablespoons olive oil

2 tablespoons minced shallot

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh sage

2 teaspoons freshly ground black pepper

1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock

8 fresh sage sprigs

4 fresh rosemary sprigs

2 cups Shortcut Turkey Stock or water

1/2 cup diced thinly sliced pancetta (Italian bacon; about 3 ounces)

1/4 cup chopped shallots

1/4 cup all purpose flour

3 cups Shortcut Turkey Stock

1 cup dry white wine

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh sage

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