Layered Cheesy Tuna And Zucchini Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups wide egg noodles (uncooked)

2 (6 1/2 ounce) cans chunk tuna (I use all white tuna, but light may be used also, or use both)

1 large firm roma tomato , chopped

salt and pepper (I use about 1/2 teaspoon seasoned salt)

1/4 cup milk

1/2 teaspoon dried thyme (rubbed between fingers to release flavor)

3 green onions , finely chopped

2 cups grated cheddar cheese

1 medium zucchini , sliced

2 cups grated mozzarella cheese

1 cup mayonnaise

1 celery rib , diced

1 cup sour cream

1 teaspoon mustard powder

1/4 cup grated parmesan cheese

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