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New Potato, Trout & Lemon Herb Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
17%
CHOL
18%
SOD
27%

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Ingredients for 2 servings

125.0g hot-smoked trout , flaked

2 spring onions , sliced

a small bunch dill , chopped

250.0g small new potatoes , halved

1 lemon , juiced

50.0g watercress

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