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Chickpea Of The Sea

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The Kitchn
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sides dairy free nut free sugar free vegetarian


Easy, fast and yummy!
Silvia Tomasone   •  17 May   •  Report
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1 can of chickpeas, drained and rinsed

1/4 cup mayonnaise

1 tablespoon whole grain mustard

1 1/2 tablespoons umebochi vinegar

2 teaspoons celery seeds

1/4 cup chopped celery (about one rib)

2 tablespoons sliced scallions (about two scallions)

a few turns of the peppermill

a pinch of cayenne pepper (optional)

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