Savory Chicken Pot Pie

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1862
FAT
205%
CHOL
21%
SOD
285%

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Ingredients for 8 servings

2 cups frozen mixed vegetables*

6 ounces diced cooked chicken

1 (8 count) can large flaky biscuits

1/2 cup chopped onion

3 cups MinuteĀ® White Rice, uncooked

2 (10.5 ounce) cans condensed cream of chicken soup

2 (14.5 ounce) cans chicken broth

1 tablespoon olive oil

8 ounces sliced mushrooms

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