Corn Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
105%
CHOL
75%
SOD
34%

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Ingredients for 6 servings

1 (15 ounce) can whole kernel corn , including liquid

1/4 lb butter (1 stick)

4 ounces cheddar cheese , grated

1 large onion , chopped

1/2 pint sour cream

1 (15 ounce) can creamed corn

1/4 cup green pepper , chopped

1/2 teaspoon salt

1 box Jiffy corn muffin mix

2 eggs , slightly beaten

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