Turkey Meatballs In Tomato Sauce

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1 onion, peeled

1 celery stalk

2 tablespoons garlic flavoured oil

1 teaspoon dried thyme

2 x 14 ounce cans diced plus approx. 3 1/3 cups (2 full cans) water

1 teaspoon sugar

1 teaspoon kosher salt flakes or 1/2 teaspoon table salt

Pepper, to taste

1 pound ground turkey

1 egg

3 tablespoons breadcrumbs

3 tablespoons grated Parmesan

2 tablespoons of finely chopped onion and celery (from the tomato sauce ingredients above)

1 teaspoon Worcestershire sauce (such as Lea and Perrins)

1/2 teaspoon dried thyme

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