Chile-Roasted Shrimp

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1/4 cup plus 2 tablespoons olive oil, divided

1 pound large fresh shrimp, unpeeled

3 green jalapeƱo peppers, stemmed (not seeded) and thinly sliced

1 tablespoon salt

1 tablespoon dried oregano

1 teaspoon ground pepper

Juice of 1 lemon (about 3 tablespoons)

2 garlic cloves, thinly sliced

3/4 cup shrimp stock or water

1 tablespoon butter

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