Chicken Breast With Fresh Sage

By Food52
1016 faves | 16 recommends
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I love the lemon and buttery flavor of the chicken and the smell from the sage. Was really easy to make. I cooked the marinade separately with some butter so that I could drizzle on the chicken, didn't want it going to waste.
Thida Soe   •  3 Apr   •  Report
So good
0376fee06a27   •  23 Aug   •  Report
Simple and delish
085e097fb678   •  20 May   •  Report
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4 boneless skinless chicken breasts or chicken cutlets

3 tablespoons fresh squeezed lemon juice

28 Fresh sage leaves

3 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter

sea salt and freshly ground black pepper to taste

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