Sauteed Bosc Pears With Toasted Walnuts, Balsamic Reduction And Basil

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Summer Tomato


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One bosc pear, cored and sliced into 1/4 inch slices

2 tsp butter

Cinnamon to taste

1/4 c. walnuts

1/4 c. balsamic vinegar

5 basil leaves, chiffonade into strips

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