Healthier Pumpkin Pie

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1 pre-made deep dish pie crust

1 - 15 oz can pumpkin puree

4 large eggs

1/2 cup stevia for baking, splenda for baking, stevia in the raw or sugar

1 cup skim milk (I used unsweetened almond milk)

2 teaspoons pumpkin pie spice

a pinch of salt

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