Stew-Hole Chicken Fricassee

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Oxmoor House


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1 (3-pound) broiler-fryer, cut up

1/2 cup bacon drippings

1 large onion, chopped

4 stalks celery, chopped

1 large green pepper, chopped

1/2 cup all-purpose flour

2 cups chicken broth

3 bay leaves

1 large tomato, peeled, seeded, and chopped

1/2 teaspoon salt

1/4 teaspoon pepper

8 to 10 drops hot sauce

Hot cooked rice

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