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Artichoke Hearts Stuffed With Crab Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
17%
CHOL
68%
SOD
49%

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Ingredients for 18 servings

1/2 red onion, diced small

1/8 teaspoon crab boil seasoning (recommended: old bay)

Splash hot red pepper sauce

12 fresh chives, tender green and white parts only, chopped

1 tablespoon whole-grain mustard

11/2 pounds colossal crabmeat, picked over for shells

1/2 cup mayonnaise

Salt and freshly ground black pepper

3 (16-ounce) cans artichoke hearts

1 avocado, slipped from skin and cut into 1/2-inch pieces for garnish

2 teaspoons fresh chopped parsley leaves

2 lemons, juiced

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