Garbanzo Pasta

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
13%
CHOL
13%
SOD
33%

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Ingredients for 1 serving

1/2 cup bottled low-fat, 50 calories per 1/2 cup spaghetti sauce

1 ounce vermicelli (very thin spaghetti), broken in half

1/2 cup canned garbanzo beans (chick-peas), rinsed and drained

1 cup frozen Italian-style vegetables

1 tablespoon grated Parmesan cheese

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