Cajun- Style Grilled Shrimp I

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1 3/4 teaspoons light brown sugar

1 1/2 teaspoons oregano

3/4 teaspoon thyme

3/4 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 1/2 pounds large shrimp, peeled and deveined

2 teaspoons vegetable oil

1/3 cup ketchup

2 tablespoons plus 2 teaspoons red wine vinegar

1/2 teaspoon ground ginger

2 cups frozen corn kernels, thawed

2 scallions, thinly sliced

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