Pistachio Pound Cake With Vanilla Almond Icing

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The Naptime Chef


2dfa7db50965   •  19 Mar   •  Report
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3 cups all-purpose flour

2 ½ sticks unsalted butter, room temperature

6 ounces cream cheese, room temperature

1 cup salted shelled pisatchios, ground to a fine powder in the food processor

3 cups granulated sugar

6 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 teaspoon kosher salt

1 ½ cups confectioners’ sugar

½ teaspoon almond extract

¾ cup salted shelled pistachios, roughly chopped

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