Passion Fruit Ice Cream Pie With A Ginger Crust

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Ingredients

One 8-ounce box gingersnaps, lightly crushed

1 dried sweetened pineapple ring (1 1/2 ounces), coarsely chopped

2 tablespoons coarsely chopped candied ginger

4 tablespoons unsalted butter, softened

1 1/4 cups dulce de leche (16-ounce jar)

1/2 cup passion fruit nectar (see Note)

3 pints vanilla ice cream, slightly softened

1/4 cup salted roasted pistachios, coarsely chopped

2 tablespoons shredded sweetened coconut

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