Chili Verde

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15 Anaheim Chiles, Roasted

2.5 Pounds Pork Shoulder

2 Medium Onions, Sliced

5 Garlic Cloves, Crushed

2 Bay Leaves

2 Tablespoons Dried Oregano

12 oz. Crushed Tomatoes

2 Cups Water

1/4 Cup Chicken Base


1/8 Cup Flour

Cilantro for Garnish

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