Fresh Corn Chowder

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2 Tbs. vegetable oil

1 medium onion, chopped

1 leek (white part only), well rinsed and chopped

3 green onions (white parts only), chopped

2 cups fresh corn kernels (4 medium ears)

1 medium russet potato, peeled and chopped

4 cups vegetable broth

2 Tbs. minced fresh basil

1 Tbs. minced fresh mint

Salt and freshly ground black pepper to taste

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