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Banana Nut Oatmeal Bread

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Related tags
brunch low fat vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
25%
CHOL
14%
SOD
23%

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Ingredients for 12 servings

1/4 cup warm water (110 degrees F/45 degrees C)

1/4 cup powdered buttermilk

1/3 cup boiling water

1 cup mashed bananas

2 tablespoons vegetable oil

1 cup quick cooking oats

1 1/2 teaspoons salt

2 1/2 cups all-purpose flour

2 teaspoons active dry yeast

3 tablespoons brown sugar

1/3 cup steel cut oats

1 egg

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