Lamb Salad With Feta Cheese

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About 1 pound grilled leg of lamb

4 grilled tomatoes

1/4 cup Herb Marinade

2 cups plain yogurt

4 cups cooked orzo

6 pieces canned hearts of palm, sliced 3/4-inch thick

1 large hothouse cucumber, diced

Salt and pepper

1 head butter or romaine lettuce, leaves separated and washed

1/4 pound feta cheese

2 tablespoons pine nuts, toasted

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