Grilling: Thai Beef Rolls With Sweet Chili Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

For the sauce:

3 tablespoons granulated sugar

3 tablespoons fresh lime juice

1 tablespoon thinly sliced green onions

1 tablespoon fish sauce

2 teaspoons Sriracha

For the filling:

1 pound ground chuck (80% lean)

1/4 cup thinly sliced green onions

1 tablespoon finely chopped fresh mint

1 tablespoon finely chopped Thai chilis

1 teaspoon fish sauce

1 teaspoon sugar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 bunch of Thai basil

12 wooden skewers, soaked in water for at least 30 minutes

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