Emerilized Salisbury Steak With Mushroom Gravy And Roast Garlic Mashed Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons cold unsalted butter

Freshly ground black pepper

3/4 cup heavy cream

1/2 pounds ground pork

1 pound cremini or button mushrooms, wiped clean and thinly sliced

1 1/2 pounds ground beef, such as chuck

2 cups rich beef stock

1/2 cup minced shallots

3 heads of garlic, top 1/2-inch cut away

2 tablespoons chopped chives

1 tablespoon minced garlic

3/4 pounds ground veal

1 1/2 cups chopped yellow onions

Roasted Garlic Mashed Potatoes, recipes follow

2 egg yolks

2 sprigs fresh thyme

2 teaspoons Dijon mustard

3 tablespoons olive oil

1 1/2 teaspoons Worcestershire sauce

1/2 cup heavy cream, plus 2 tablespoons

1/2 cup dry red wine


2 pounds baking potatoes, like russets or Yukon Gold potatoes, peeled and cut into 1-inch cubes

2 1/2 teaspoons salt

1 stick unsalted butter, at room temperature

1 sprig fresh rosemary leaves

1/2 pound sliced bacon, cut into 1/2-inch pieces

2 tablespoons flour

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